Ujeongjip

最新动态

• 2026-08-11DiningCode lists the opening hours as “needs confirmation”. Reviews say 11:00–19:30, closed 1st and 3rd Sundays, but this is not an official listing.来源: DiningCode ↗

There are several snack stalls in the basement of Jayu Market in central Wonju. Ujeongjip is one of them, tucked inside the lower floor.

The menu is short: rice cakes, blood sausage, fritters, seaweed rolls. A portion of tteokbokki is ₩4,000, a seaweed roll ₩2,500, fritters ₩1,000 each — market prices, more or less unchanged.

DiningCode rates it 4.5 from 5, Kakao Map 4.1 from 24. The most common descriptor on DiningCode is “where locals go”.

菜单

1

Tteokbokki

₩4,000 / ₩7,000 / ₩5,000 takeaway

这道菜的看点 — The baseline. Reviews describe it as sweet-leaning rather than fiery.

2

Fritters

₩1,000 each

这道菜的看点 — Picked individually — seaweed rolls, squid, sweet potato — and dipped in the tteokbokki sauce.

3

Blood sausage

₩8,000

这道菜的看点 — The usual second order.

Gimbap

₩2,500

这道菜的看点 — Per roll. The solo-lunch combination.

价格与营业时间可能变动，前往前请先致电确认。

出发前

Address

11 Jungang Market-gil, Jayu Market B1, Wonju, Gangwon

Phone

033-743-5822

Hours

Not officially listed — reviews say 11:00–19:30

Closed

Unconfirmed — reviews mention 1st and 3rd Sundays

• When the tteokbokki runs out, that is the day. One review found it running low by 5pm — go early.
• Opening hours are not officially confirmed anywhere. Call ahead if it is a long trip.
• It is in the basement — you have to go down inside the market.